Bone joints react very sensitively to intoxication in the body. Any infection or illness, nervousness, and other factors can cause pain. Uncomfortable sensations, by themselves, do not yet indicate the presence of any disease in the body. It happens that pain occurs as a result of injury or overuse, while ailments manifest themselves in the form of sharp pain sensations. What to do when the joints hurt, what are the reasons why the body hurts?
What is joint pain?
In medical terms, joint pain is called arthralgia. It develops when the nerve endings of the synovial bag are affected. Constant pain is the first indicator of bone disease. This worsens the quality of life, emotional background. Self-medication can lead to the transition of the disease to a chronic form, to even greater damage. The main symptom of arthralgia is periodic bouts of pain.
How the joints hurt
Pain itself is not a disease, it is just a symptom of other ailments, both infectious and non-infectious. The perception of how painful joints feel depends on the state of the nervous system. A balanced body practically does not react to mild discomfort, and an emotionally unstable one has a low pain threshold. Pain in strength and duration can be characterized as follows:
- tolerant - intolerant;
- weak - strong;
- acute - chronic;
- frequent - rare;
- fast pass - durable.
If the joints hurt for more than a month, it is considered a chronic form. With proper treatment, it goes away for a while (remission stage), but then reappears (exacerbation stage). Joints can be caused by a sharp drop in ambient temperature, physical overload of the body, improper diet, excess weight and frequent stressful situations.
Why does it hurt?
The causes of joint pain can be hidden in ongoing pathological processes (stretching, inflammation, metabolic disorders). This is typical of diseases like synovitis, arthritis, gout, osteoarthritis, etc. A variety of factors can cause discomfort, which can be used to determine the risk group:
- older than 50 years;
- genetic predisposition;
- congenital defects;
- chronic diseases;
- lesions;
- fractures;
- gender (women are affected more often);
- periods when a person is overweight.
Why do the joints of the extremities, where there are connective tissues, hurt? This may be due to a disturbance of blood circulation in the synovium. Pain and stiffness of movement can also occur with an unbalanced diet. The diet must be rich in essential vitamins and minerals (calcium, phosphorus, boron). An inactive lifestyle is another reason why all joints hurt at the same time, which a person suffers from.
Why do my whole body and joints hurt?
Pain in most joints in the body can have different origins. The most common reason is increased physical activity, after which pleasant fatigue is felt (ankle joint - legs hurt when walking, shoulders). It can also occur in relation to:
- infections that are accompanied by fever (infectious arthritis, a virus that affects the hip joint);
- intestinal inflammation;
- hematopoietic system disorders;
- intoxication;
- autoimmune inflammatory processes;
- exacerbation of arthritis or osteoarthritis;
- rheumatism.
All joints and spine hurt
The main cause of this phenomenon is considered to be a malfunction of the cartilage metabolism. This is accompanied by loss of smoothness, they become rough, lose synovial fluid, and form cracks. The warping process can be due to the following reasons:
- sedentary lifestyle;
- professional sports;
- lesions;
- advanced infections, inflammatory diseases;
- hypothermia;
- stress;
- abrupt jumps in body weight.
Knees and elbows
These parts of the body are made up of a joint of several bones (joint) that is covered with cartilaginous tissue. A characteristic lesion can be present on both one side and simultaneously on two. The knees and elbows have little muscle and fat and are palpable. It is easy for an experienced doctor to recognize the cause of the disease (osteoarthritis of the knee joint, acute arthritis of the shoulder joints, rheumatoid arthritis, etc. ). It could be:
- chronic inflammation of the synovial canals;
- trauma;
- changes due to deterioration of cartilage, deformation of the joints;
- systemic disease;
- obesity.
Diagnosis
In order for the rheumatologist to make the correct diagnosis and prescribe the appropriate treatment, an analysis of the painful symptoms that bother you is performed, diagnosis using all the necessary instrumental techniques. The nature of the pathology and its location are determined by:
- radiography;
- ultrasound examination;
- tomography;
- arthroscopy;
- arthrocentesis;
- synovial fluid studies.
Treatment
The methods and ways of treating the joints are different for each individual case. They are divided into therapeutic (including surgery, massage, physical therapy, exercise) and alternative (non-traditional methods of traditional medicine). Which method of treatment to use for joint pain, the doctor decides after a full examination of the patient, taking into account his individual characteristics, the level of restriction of mobility.
Traditional treatment
This method aims to reduce inflammatory processes in joint tissues and joint membrane. Medications do not eliminate the problem, they only relieve pain in the damaged joint cavity. To do this, use non-steroidal anti-inflammatory drugs NSAIDs (ointments, tablets, injections).
Traditional methods
Before using folk methods, you should definitely consult a doctor. The following methods are popular and effective:
- Bay leaf. To prepare a remedy, 30 leaves are required, pour 0. 5 liters of boiling water, boil for 5 minutes. Insist on the resulting broth for 3 hours and start drinking for 12 hours. Repeat the procedure for 3 days, then take a break for 7 days. Repeat the course no more than 2 times a year.
- Gelatin. A compress should be made from this substance: a napkin is dipped in hot water, squeezed out, soaked in gelatin, folded in layers and applied to the skin overnight, after wrapping with cling film. It is useful to take gelatin internally.
- Rice. Boiled rice removes salts, which can be identified by the characteristic crunch. First, it must be soaked in water; the longer the better, draining it periodically. The dish is consumed on an empty stomach, without salt, for 40 days.